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More Pasta please! May 19, 2008

Posted by life2d in main course.
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This is one of our most favourite dishes, but I tend to make it only in the summer when I have basil growing in the garden.

Creamy Pasta

3 TBSP flour

1 tsp salt

1/2 tsp nutmeg

1/4 tsp freshly ground black pepper

1 cup organic chicken broth

3 cups (lactose-free) milk

2 cups frozen peas

1 cup sliced turkey kielbasa

2 cans sliced mushrooms

5 TBSP grated Parmesan cheese

1/2 cup chopped fresh basil

1 pound pasta cooked al dente

 

Stir fry the mushrooms. Mix the flour, salt, pepper and nutmeg in a medium saucepan, then whisk in milk and chicken broth. Cook over medium-high heat while whisking constantly until it boils and thickens. Add the Parmesan cheese and the basil. During the last minute of boiling the pasta add the peas and the sausage. Then drain and add the sauce to the pasta mixture. Serve immediately.

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Comments»

1. Miss Life - October 23, 2008

SO GOOD. My rating: 5/5 stars


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