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That’s just gravy! December 21, 2008

Posted by life2d in main course.
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My husband absolutely loves gravy. He is always worried that there won’t be enough. So, this year for Thanksgiving I bought the gravy from Costco. The refrigerated pack of two big tubs of turkey gravy. He was infinitely more relaxed than in previous years! A few days past Thanksgiving when I found myself with almost a whole tub of leftover gravy and no more ham, I thought I’d try a new way of using all that leftover gravy. The experiment was a success. I have been asked to make it again. Second time we’ve served it with crusty rosemary bread and it was even more delicious than before.

 

Chicken with gravy and mixed vegetables

6 frozen chicken breast tenders

about 4 cups gravy

1lb frozen mixed vegetables

 

Lightly spray a skillet with olive oil. Place chicken tenders in a single layer in skillet. Cover and cook on medium heat for about 10 minutes, turning occasionally. Remove from skillet, add frozen veggies, cover. Cut chicken into small pieces, return to the skillet, add gravy. Bring to a boil, reduce heat and simmer for about 10 minutes, stirring occasionally. Serve with lots of bread to soak up the gravy.

Takes 30 minutes.

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